Amish Paste Tomato

This old Wisconsin heirloom dating back to the early 1900’s comes with a nice balance of acid and sweetness, and was voted best-tasting of paste tomatoes.  They bear large, solid meaty fleshed fruits with few seeds.  Tomato seeds should be started indoors 6-8 weeks before last frost, then transplanted 3’ apart in full sun. 85-90 days.  Moderate water.  Indeterminate.                                                                                                            

Approx 25 seeds