From Germany, this heirloom is a sweet beefsteak tomato that has a pale green color with a hint of yellow striping. The large fruit often weighs one pound or more. Aunt Ruby’s German Green has the wetness of a melon and can give a deep flavor explosion. It is generally used in salads, but is also a wonderful tomato to fry. Seeds should be started indoors 6-8 weeks before last frost. Transplant 3’ apart in warm sun. 80 days to maturity after transplant. Indeterminate.
Approximately 25 seeds.