Walla Walla Onion (Organic)

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SOLD OUT! More are on their way though, expected by Apr 22nd 2020 or sooner. Pre-order now to save your spot in line! We'll ship them as soon as they're back in stock.

Intermediate day onion, grows almost anywhere. Old fashioned French variety, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked.  Sow seeds in flats in early spring or late winter. Place seeds 1/4" deep in potting mix. After emergence, trim tops off until plants become strong and established. Transplant outside with a six inch spacing. Harvest when onions become desired size. For mature onions, harvest when tops fall and place in direct sun until cured. Store in a cool, dry, dark place.

Approx. 100 seeds.