Mr. Nardello’s mother originally brought these seeds with her when she immigrated with her husband to the U.S. in 1887. They came from the village of Ruoti in Southern Italy. Productive 24” plants are loaded with 10-12” long sweet peppers that are one of the very best for frying. Start indoors 6-8 weeks before last frost. 80-90 days from transplant.
25 organic seeds.
