An heirloom favorite with a delicious flavor, Morris Heading has broad, waxy, blue-green leaves with light green veins. Tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. Plant collard seed outdoors as soon as the ground can be worked. Plant seed in rows 3 feet apart and space seed 1 Inch apart in the row. Cover with 1/2 inch of soil, well pressed down. Later transplant to 2 feet apart. 80 days to maturity.
Approx. 250 seeds
