Fast growing plant that flowers early with large umbels producing lots of seeds. The best variety for production of seeds. All parts of the plant are edible and are used for seasoning everything from pickles, salads and soups to teas. Can enhance the growth of cabbage, onions and lettuce. Sow seeds close together. This will allow the plants, which blow over easily to support each other. Cover the seeds lightly, and allow a week or two for them to germinate. For a continuous crop, sow repeatedly from mid spring to early summer.
Approx 800 untreated seeds.