An old favorite, both because of its flavor and because of its earliness. You'll be harvesting full sized leaves in a little over a month, and greens can be harvested in just three weeks. Withstands a lot of adverse conditions including some drought, frost, and heat. Slow to bolt. Sow outside in early Spring, 3 to 4 weeks before last frost, and successive plantings every 3 weeks. 40 days.
Approx. 3,000 untreated seeds